Ginger has always been used to enhance the aroma and flavor of food. But the wonders of ginger don't end in just being a spice. Learn all about it in our blog!
As part of our Chinese Language Day Special, find out the meaning behind some of the most popular Chinese dishes that you typically see on a Chinese menu. Once you get to know more about these, you’ll open yourself up to a door of delicious possibilities!
Sometimes, salt isn’t enough. When your recipes need a more complex kick of saltiness and umami, you should be reaching for fish sauce. But what is it exactly? We answer all your questions on fish sauce, share recipes that use this ember-colored umami bomb, and list down alternatives that you can use!
Vietnamese Banh Mi is a refreshing departure from regular sandwiches. Not only is it a delight to the palette, it's also very healthy too! The combination of tang, savory, and spicy flavors along with the ASMR-level crunch is an experience that shouldn't be missed.
St. Patrick’s Day 2022 is right around the corner and while most of us can’t be in Ireland to attend parades, enjoy pints of beer and bites of Irish soda bread, I’ve curated 6 green St. Patrick’s Day food ideas from Asia to help you get in a festive mood!
Food is best enjoyed with the right ingredients and utensils. For East Asian cuisine, chopsticks do the job perfectly! Learn how to use chopsticks properly and respectfully with our beginner's guide.