Best Quality Oyster Sauce Delivered Straight to your Doors
Would you believe that oyster sauce was born out of a happy accident? One of Asian cuisine’s treasured sauces comes from the serendipitous tale of Lee Kum Sheung, a tea vendor who sold cooked oysters in Guangdong, China during 1888. One day, he left his oysters simmering unattended only to return to a thick and dark brown oyster soup that had a strong aroma and delicious savory taste. It was a hit among the locals, and just like that, Lee Kum Kee, the oyster sauce authority, came to be.
Today, oyster sauce has become a staple in Chinese, Thai, Vietnamese, and Asian cuisine as a whole. The bottles we see in the market are usually made from oyster extract mixed with soy sauce, sugar, and cornstarch as a thickening agent. It has a deep savory flavor that goes best with stir-fry noodles and vegetables, Hainanese Chicken, Beef Broccoli, and more!
Oyster sauce is even regarded for its magic of bringing out the umami flavors of even the blandest food out there. So if you’re an amateur cook who’s feeling a bit adventurous with your Asian dishes, all you need is one ingredient to start! We’ve compiled the best oyster sauce selections from our galleries so you can start cooking!
You can’t miss out on the original oyster sauce. Lee Kum Kee’s Premium Oyster Sauce is made from the finest oyster extracts that only adds explosive flavor to your food, but it also adds an appetizing brown glaze to even the blandest looking vegetables. Trust us, with the help of Lee Kum Kee’s products, you’ll surprise yourself by eating the food you never thought of eating!
For an economical choice, Lee Kum Kee Panda Brand has you covered. Don’t worry because it still carries the same rich umami magic from the premium brand. Since it comes with a more affordable price tag, you simply can’t skimp on this all-purpose seasoning. Use this bottle of oyster sauce as a dipping sauce, marinade, stir-fry sauce, rice topping, or even soup base! Its versatile use is especially perfect for home cooks who want to treat their taste buds to an exhilarating dining experience without exerting much effort.
If Lee Kum Sheung were alive, we’re sure he’d be proud to see how his oyster sauce has found its way to millions of homes across the world. Now, Lee Kum Kee takes accessibility to the next step by developing a gluten-free recipe for those with stricter diets! The Green Label Oyster sauce has the same top-notch taste and color or the Panda Brand Oyster Sauce, minus the MSG. This only means that more people can experience the magic of oyster sauce through lip-smackingly good Asian recipes!
Of course, if we’re talking about Asian cuisine essentials, Kikkoman has something to bring to the table (literally!). Kikkoman’s Gluten-Free Oyster Sauce has a perfect blend of sweet and savory flavors. Made from fresh oyster extract, you don’t have to worry about harsh and overwhelming fishy flavors that might dominate your cookies dish. Sans the MSG, it’s an incredibly healthy addition to fusion dishes like rice bowls, Kani wraps, turkey sandwiches, and salads! All you need is a dollop or two and you’re good for the day.
Get That Oyster Sauce Magic Without Leaving Your Home
Start adding one of these oyster sauces to your stir fry dishes, vegetables, rice topping, or even on your soup base. It is highly recommended to secure one or more of the oyster sauce brands mentioned above. With Karman Foods online Asian food store, you can conveniently explore the magic of this sauce without leaving your house.