In the K-series Squid Game, a large number of people were recruited to play a series of children’s games. The person who remains wins a huge pile of money. However, much to the surprise of oblivious contestants, the greatest twist on the game mechanics is, whoever is eliminated, is killed.

Aside from the extremely graphic scenes and the level of violence portrayed, one thing that we didn’t miss was the Korean food and treats presented in the series.

One particular treat was even used in the second game! In the third episode of the series, the players were asked to choose from the shapes circle, triangle, star, and umbrella. The players were then given tin cans with hardened candy engraved with the shape they chose, and a needle beside it.

The challenge was, using only the needle, the player should be able to remove the shape without breaking it. This candy that launched a thousand memes on social media is called Dalgona Candy.

As it happens, how to make Honeycomb candy is as easy as how to eat it. You only need the following ingredients, some of which can be found at our Korean market.

Sugar
You can use any type of sugar you want or whatever is available in your area. If you want a healthier alternative to sugar, you can use Coconut Secret Coconut Crystals. This has a low glycemic sugar level made from 100% organic coconut tree sap, which is great for those who are diabetic and are on a diet, but can’t get rid of eating oriental sweets! Everyone can join in the fun!

Baking Soda
Baking soda is commonly used in the kitchen for baking or cooking, and it can also be used for personal hygiene. But in a Honeycomb candy recipe, baking soda acts as an agent to make the sugar melt faster.

When sugar is combined with baking soda, the process of caramelization is quicker, that’s why you have to constantly stir the mixture to avoid burning.

1. The Ratio of Ingredients to Make a Candy

With the ingredients mentioned, it’s important to know how much of it to use to make a good-tasting candy. The suggested ratio to use is 1.5 tablespoons of sugar to ⅙ teaspoon (or about three pinches) of baking soda to make one Dalgona Candy.

2. Don’t Burn the Sugar

Careful not to burn the sugar or the taste will change into a bitter candy. Stir constantly, and control the heat. If it starts to smoke, raise the ladle a few inches above the heat, and lower it closer once it cools off a little. Do this process until the sugar becomes syrupy and with only a few lumps until it melts completely.

3. Act Quickly, Stir Constantly

Once the baking soda is added, the mixture will immediately begin to foam and can burn quickly. Keep the ladle a few inches above the heat, and stir quickly and vigorously. Be mindful to not let it foam for long because it might burn at the bottom.

1. As a Topping
   
   You may have tried the Dalgona coffee recipe, but have you tried using the dalgona candy as a topping? Whether as a whole or crushed, you can put it on your Rosebud Instant coffee, ice cream, soy milk, or yogurt to add a caramel flavor. Because the candy is already sweet, you may choose a less sweetened base, like sugar-free Asian coffee, to balance the taste.
   
   Yogurt on the other hand has a sour taste. The Dalgona candy can offset the sourness and improve the taste. You can even add fresh fruits with it too!
   
   

2. As A Palate-Cleanser
   Been eating too much spicy noodle soup lately? Did you know that the best way to ease the numbness of the tongue is to eat something sweet?

   Try the Dalgona Candy for your dessert after a spicy noodle challenge! Make sure to eat the one on a popsicle stick, so you can just suck on it until the spiciness is gone.
   
   

3. As an unusual combination
   They say opposite attracts, and that’s also true when it comes to Korean food. Nothing beats the combination of sweet and salty food just like the pairing of a nori snack and dalgona candy. You can also try other unusual combination and let us know how it tastes!

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