Rice a staple food for more than half of the world’s population and 90% of the rice that we enjoy in our dining tables comes from Asia. Really, who can turn away from a good steaming bowl of rice?
With thousands of varieties to choose from, you may be tempted to substitute one for another. However, each type of rice differs in shapes, sizes, color, taste, texture, and nutritional properties. It would be a shame to overlook their uniqueness because it can make a huge difference in your recipes and journey to a healthier lifestyle.
As an Asian Rice 101, we’ll give you a brief walkthrough of the colors of rice so you can learn which type of rice goes well with Asian rice bowl recipes and what health benefits you can gain from these fibrous grains.