5-step One Pot Kanto-Style Sukiyaki
Sukiyaki is a delicious hot pot dish from Japan that's made with a handful of vegetables and beef strips that are cooked and simmered in a sweet and savory broth made from soy sauce and mirin. With only 5 steps to follow and 30 minutes of total cooking time, this One-Pot Kanto-Style recipe is best for slow days or last-minute dinner cravings.
Ingredients
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½ pound thinly sliced beef rib eye for sukiyaki
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½ package enoki mushroom
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½ package firm tofu, cut into ½-inch slices
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½ carrot, peeled and sliced
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5-6 napa cabbage leaves, rinsed
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1 stalk scallion, chopped
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¼ cup Kikkoman Aji Mirin
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¼ cup Kikkoman Soy Sauce
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¼ cup water
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1 tablespoon sugar
Sukiyaki Ingredients
Sukiyaki Broth
Directions
Combine the ingredients for the broth in a sauce pan and bring to a boil. Set aside once done.
Arrange the sukiyaki ingredients in your Japanese clay pot.
Pour the broth in your pot with the ingredients.
Cover with a lid and simmer under medium-high heat for 15-30 minutes.
Bring to low heat and enjoy!
Recipe Note
Best enjoyed with a steaming bowl of white rice or lightweight glass noodles.