5 Ways to Make Korean Fried Chicken Glazes
Category
Sauce
Servings
2-3
Cook Time
5 minutes
One can never get enough of Korean fried chicken, especially when you've got 5 glaze ideas to try! From the local favorite spicy yangnyeom sauce, to the palate-friendly sticky soy honey glaze, down to the savory teriyaki glaze and everything in between, here are 5 of our best picks for Korean Fried Chicken Glazes that takes only 5 minutes of prep!
Ingredients
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3 cloves garlic, minced
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2 tablespoons vegetable oil
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⅓ cup ketchup
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⅓ cup rice syrup
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2 teaspoons white vinegar or Coconut Secret Raw Coconut Vinegar
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1/4 cup mayonnaise
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2 tablespoons honey or Coconut Secret Traditional Coconut Crystals
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1 tablespoon mustard
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1 tablespoon Dijon mustard
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1/2 cup soy sauce or Coconut Secret The Original Coconut Aminos
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1/4 cup brown sugar or Coconut Secret Traditional Coconut Crystals
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1 and 1/2 teaspoons fresh ginger ,minced
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1 teaspoon garlic, minced
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1 tablespoon honey
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1 teaspoon Kadoya Pure Sesame Oil
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3 tablespoons Kikkoman Manjo Aji Mirin or Marukan Rice Vinegar
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1/4 cup soy sauce or Coconut Secret The Original Coconut Aminos
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2 Tbsp brown sugar or Coconut Secret Traditional Coconut Crystals
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2 Tbsp honey
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2 Tbsp water
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2 Tbsp Kikkoman Manjo Aji Mirin or Marukan Rice Vinegar
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1/2 Tbsp minced ginger
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1/2 Tbsp minced garlic
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1/2 cup soy sauce or Coconut Secret The Original Coconut Aminos
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1/4 cup sugar or Coconut Secret Traditional Coconut Crystals
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1/4 cup honey
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1 teaspoon extra-virgin olive oil
Yangnyeom Sauce or Gochujang Glaze
Honey Mustard Glaze
Teriyaki Glaze
Ganjang Soy Garlic Glaze
Soy Honey Sweet Glaze
Directions
How to Make Yangnyeom Sauce or Gochujang Glaze from Maangchi
In a sauce pan, sauté 3 minced garlic cloves over 2 teaspoons of vegetable oil.
Stir in the rest of the ingredients.
Reduce the heat and continue stirring until the sauce bubbles.
How to Make Honey Mustard Glaze for Chicken from Damn Delicious
Whisk together the following ingredients
How to Make Teriyaki Glaze for Chicken from Daring Gourmet
Combine all the ingredients in a saucepan and simmer over medium low heat.
Stir in 1/4 cup water mixed with 3 teaspoons cornstarch until thick.
Ganjang Soy Garlic Chicken Glaze Recipe from My Korean Kitchen
Combine the following ingredients in a saucepan and simmer over medium low heat.
Soy Honey Sweet Glaze for Chicken from The Spruce Eats
To make honey glaze sauce for chicken, whisk all your ingredients together until fully incorporated.