Easy 10-ingredient Tender Chicken Adobo Recipe

Name: Easy 10-ingredient Tender Chicken Adobo Recipe
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 lbs. chicken, cut into serving pieces; 3 pcs dried bay leaves; 8 tbsp Coconut Secret Soy-Free Seasoning Sauce; 4 tbsp Coconut Secret Raw Coconut Vinegar; 5 cloves garlic, crushed; 1 1/2 cups water; 3 tbsp cooking oil; 1 tsp sugar; 1/4 tsp salt (optional); 1 tsp whole peppercorns

Rated 5 stars by 1 users

Servings

Prep Time

35 minutes

Cook Time

5 minutes

Author:

Panlasang Pinoy

Filipino Chicken Adobo is a type of chicken stew that's marinated and tenderized with vinegar, soy sauce, bay leaves, pepper, and other fresh spices. This 10-ingredient recipe will allow you to enjoy the sweet, sour, and salty flavors of this popular Filipino dish in under an hour.

Image of Easy 10-ingredient Tender Chicken Adobo Recipe

Ingredients

2 lbs. chicken, cut into serving pieces
3 pcs dried bay leaves
8 tbsp Coconut Secret Soy-Free Seasoning Sauce
4 tbsp Coconut Secret Raw Coconut Vinegar
5 cloves garlic, crushed
1 1/2 cups water
3 tbsp cooking oil
1 tsp sugar
1/4 tsp salt (optional)
1 tsp whole peppercorns

Directions

Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
Marinate the chicken for at least 1 hour. The longer the time, the better.
Heat a cooking pot. Pour cooking oil.
When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
Pour-in the remaining marinade, including garlic.
Add water. Bring to a boil.
Add dried bay leaves and whole peppercorn.
Simmer for 30 minutes or until the chicken gets tender.
Stir in vinegar. Cook for 10 minutes.
Stir in the sugar, and salt. Turn the heat off and serve hot.

Posted on December 14, 2021

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Easy 10-ingredient Tender Chicken Adobo Recipe