Shrimp with Pineapple and Red Curry
Servings
2
Prep Time
30 minutes
Author:
Karman Foods
Who knew that fruit and seafood curry would make such a delightful food pairing! Try your hand at this sweet and spicy 30-minute Shrimp with Pineapple and Red Curry recipe, a Thai-inspired dish that features Mae Ploy Red Curry Paste.
Ingredients
Directions
In a pan, stir-fry green and red peppers over warm olive oil until tender. Set aside.
In the same pan, saute garlic and red onions until fragrant.
Add the shrimp and stir until lightly colored orange, making sure not to overcook.
Stir in Mae Ploy Red Curry paste.
Pour coconut milk and water. Stir until well-combined.
Boil for 5 minutes then stir again.
Reduce heat to low. Simmer for 3 minutes or until sauce thickens.
Stir in cooked green and red peppers.
Turn off the heat and add pineapples chunks.
Serve with rice and garnish.