Saucy, spicy, and garlicky is a triple threat of flavors we'd all love to take on! Treat yourself to something fancy with our Quick Basil Chili Garlic Shrimp recipe! In less than 30 minutes, you'll get a filling dish that's mildly spiced and nicely balanced by a fresh herb taste.
Ingredients
1 tbsp. olive oil
2 garlic cloves, minced
250 grams shrimp, shelled and deveined
1 tbsp. Lee Kum Kee Chili Garlic Sauce
1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
1/4 cup water or 1 tbsp lemon juice
t tbsp. honey
1 tbsp. fresh basil, sliced
Directions
In a hot pan, saute your garlic with olive oil until fragrant.
Cook your shrimp until lightly colored.
Add Lee Kum Kee Chili Garlic sauce until shrimps are fully coated.
Mix in Lee Kum Kee Panda Brand Oyster Sauce.
Stir in honey and simmer for 1 minute.
Add basil and simmer for 1 minute.
Pour lemon juice. Add water if you want a saucier dish. Serve.
