Teriyaki Burger Sandwich with Mango Salsa
Packed lunch snacks never tasted this refreshing! Level up your sandwich game with this Teriyaki Burger Sandwich with Mango Salsa. Experience a burst of zesty flavors with every bite, all thanks to the tang of the mango salsa and the fruity and savory taste of the teriyaki sauce that's infused with honey and pineapple. It's simple to make and delightful as an on-the-go snack for work, picnics, or at school!
Ingredients
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1/2 of mango, diced
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2 small tomatoes, diced
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1/2 red onion, diced
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2 tbsp. fresh basil, finely chopped
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1 tbsp. Marukan Rice Vinegar
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1 tbsp. olive oil
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Dash of salt and pepper
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180g of lean ground beef
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1/2 red onions, finely diced
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2 tbsp. fresh basil, finely chopped
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1 tbsp. Kikkoman Less Sodium Soy Sauce
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2 tbsp. olive oil
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2 slices of sourdough bread or other sliced bread
Mango Salsa
Burger Patty
Sandwich
Directions
Mix all Mango Salsa ingredients. Optional: add sliced jalapeno for extra spice. Set aside.
Mix red onions, fresh basil, and soy sauce to your ground beef.
Round and flatten your marinated ground beef into 2-3 medium-sized patties.
Fry your patties in a pan with hot olive oil.
Spread your Teriyaki Baste and Glaze in your sliced bread.
Add the cooked patty.
Top with mango salsa.
Sandwich with the second slice of bread.