Thai-Style Spicy Pumpkin Noodles

Ingredients

• 1 pound chicken breasts, sliced

• 12 oz. thin spaghetti or soba noodles

• 1 tablespoon Mae Ploy Red Curry Paste

• 2 teaspoons freshly grated ginger

• 1 small zucchini, thinly sliced

• 1 red bell pepper, thinly sliced

• 1/2 cup carrots, sliced in matchsticks

• 4 garlic cloves, minced

• 1 cup snow peas, trimmed

• 1/4 cup smooth peanut butter
  

Thai Spicy Pumpkin Sauce

• 1/4 cup Kikkoman Less Sodium Soy Sauce

• 1 cup water

• 1/2 cup pumpkin puree

• 1 tablespoon lime juice

• 1 tablespoons Red Boat Premium Fish Sauce

• 2 tablespoons Kikkoman Aji Mirin

• 3 tablespoons brown sugar

• 2-3 teaspoons Lee Kum Kee Sriracha Chili Sauce

• 1 teaspoon dried basil (or ¼ cup lightly packed fresh basil)

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 teaspoon cornstarch
  

Garnish

• fresh cilantro

• lime juice

• Crushed salted peanuts