Basil Chili Garlic Shrimp | Karman makes
Hi everyone. So for today we're going to cook basil chili garlic shrimp. We're going to use two main food ingredients from Karman Foods. You can find this online at Karman Foods.
So it's the number one curated Asian food grocer. It's also the ultimate place for your Asian needs and we can provide Asian ethnic food ingredients and deliver it to your doorstep. We have Korean, Chinese, Japanese, and Southeast Asian food ingredients.
So for today, we're going to use two food ingredients for Karman Foods which is the Lee Kum Kee Chili Garlic Sauce. So this one is made from red chili peppers and dehydrated garlic. It is mildly hot chilies dishes and it's also used as dipping sauce for dumplings. It is made from China and you can get to taste the authentic and mouthwatering Chinese flavors from the comforts of your home. Home.
So another food ingredient is the Lee Kum Kee Panda Brand Oyster Sauce. So if you want mild oyster flavored sauce that's made from the well loved ingredients of the number one oyster sauce brand, you can find this in www.karmanfoods.com. So it contains real oyster extract from authentic flavors and it's perfect for marinating, stir-frying, stewing, and even use as gravy and sauce mixture.
And for the main ingredients of basil chili garlic shrimp, you need one tablespoon of olive oil, two garlic cloves minced, 250 grams of shrimp shelled and deveined, one tablespoon of Lee Kum Kee Chili Garlic Sauce, one tablespoon of Lee Kum Kee Panda Brand Oyster Sauce, 1/4 cup of water, one tablespoon of lemon juice, one tablespoon of honey, and one tablespoon of fresh basil sliced. So let's go cooking.
So we're ready to cook our basil chili garlic shrimp. You have to make sure that your pan is hot. Once the pan is hot, we can add the olive oil. Swirl the pan to spread out the oil. When the oil is hot, we can add the minced garlic. Sauté the garlic. Sauté for one minute or wait until it's fragrant.
Now we can add our protein, shrimps. Okay, cook the shrimp. We just mixed it with the garlic. As you can see, the shrimps are turning into pink color. So it means that it is cooking already. So continue cooking until it's all pink in color.
Okay, once the shrimp are pink in color, we can add our main ingredient. First is the Lee Kum Kee Chili Garlic Sauce. Stir the chili garlic sauce with the shrimps until it's well combined.
Now we can add another main food ingredient, which is the Lee Kum Kee Panda Brand Oyster Sauce. So this will add the saltiness from oyster extract. And now mix the oyster sauce with the shrimp and the chili garlic sauce.
As you can see, the shrimps already produced sauce and now we can add another ingredient which is the honey. One tablespoon of honey to add some sweetness on your dish.
Now mix the sauce again so that the honey will be evenly distributed to the sauce and shrimps. Allow it to simmer for another minute.
Okay, so our dish is already cooked. We can add the basil slices. So this are fresh basil. And mix again. Allow it to simmer for another minute.
And lastly, we can add one tablespoon of lemon juice. And mix it. We can actually add more water if we want our dish to be more saucy, but I think this one already has enough sauce. So it's, if you prefer more sauce ingredients, then you can add at least 1/4 cup of water.
Okay, we're ready to serve our basil chili garlic shrimp. So we're ready to eat our basil chili garlic shrimp. You can serve it with steamed rice or you can have salad as your side dish.
So the first main ingredient is the Lee Kum Kee Chili Garlic Sauce. And another main ingredient we used today is the Lee Kum Kee Panda Brand Oyster Sauce. So both of these food ingredients can be found at Karman Foods.
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