Tempura Udon Flavor Noodle Soup with real Tempura Pieces by Nongshim
Tempura Udon Noodle Soup by Nongshim is a delicious cup of chewy noodles with an umami rich soup flavor. It is the perfect size to take on the go, in a lunch box, or a backpack, to eat at school or work. This udon noodle soup is not spicy, but is full of delicious umami flavors. The refreshing and satisfying flavor of this soup is topped with seaweed flakes, tempura, and green onions. This soup cup is an excellent option to enjoy at home or on the go, and is of higher quality than other instant noodle choices. These noodles make for a great meal and are fulfilling for when you feel hungry and are craving the savory flavor of udon noodle soup.
This instant noodle cup is manufactured by Nongshim, which is a South Korean food and beverage company headquartered in Seoul. Their high-quality products are becoming increasingly popular in America because they are so tasty. This noodle cup does not smell strongly fishy, but does have a good aroma of seafood and seasoning. There are real tempura pieces inside, which make for an authentic flavor. The unique blend of udon, tempura, and seaweed flavors, combine to add a rich taste to this noodle soup.
The serving size is one cup. Each serving contains 330 calories, 10 grams of fat, no cholesterol, 1,140 milligrams of sodium, 54 grams of carbohydrates, two grams of dietary fiber, four grams of sugar, and five grams of protein. There is no added MSG nor trans fat in this noodle up. The allergy information includes wheat, pollock, anchovy, bonito, soy, and tuna. You can enjoy these noodles as is, or you can choose to add any of your own ingredients to the cup. Try adding some tempura shrimp, Naruto fish cakes, or chopped shallots to garnish.
This cup of noodle soup can be prepared in the microwave. All you need to do is completely remove the lid and add the soup base. Pour the water up to the inside fill line, microwave for three minutes and 30 seconds, stir well, and serve. Alternatively, you can prepare this noodle soup without a microwave. To do this, open the lid halfway and add the soup base. Pour hot water up to the inside fill line, close the lid, and wait four minutes. Stir well, and serve.
Now, I will prepare this tempura udon noodle soup in the microwave. Here is the soup base. Here is the prepared tempura udon noodle soup. It smells savory with hints of seaweed. The noodles are chewy and really soak up the flavorful broth. I highly recommend this soup bowl for anyone looking for authentic tempura udon noodle soup to enjoy any time. See our Korean market for more products. Also, be sure to subscribe to Karman Foods for more of the best curated Asian cuisine. (silence).