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Use Korean Anchovy Sauce as a Secret Flavor Ingredient
To many people, the taste of anchovy sauce is hard to distinguish from fish sauce, and they are both umami-rich and add a delicious savory flavor. Traditional anchovy sauce is aged in wooden barrels as part of its preparation process. It gives a flavor that chefs and accomplished cooks recognize as slightly different from other fish sauces. The intense flavor is rich in umami-producing amino acids people love.
Savory foods are among the world's favorites, and it's why ingredients like anchovy sauce are favorites. When it's added in small quantities to other condiments like Asian BBQ sauce, it adds a rich and savory flavor that's hard to beat. Many chefs make their recipes unique and distinct by adding unexpected ingredients to some foods, and anchovy sauce is one to consider. Usually, it's best in smaller amounts for extra taste.
Anchovy Sauce is Rich in Savory Umami Flavor
Kimchi is one of the most loved dishes in Korean cooking, and some recipes for making it call for anchovy sauce. The uniquely delicious flavor gives the kimchi a rich, savory taste that people love. You can use it or fish sauce, but many cooks prefer the anchovy flavor. It is made with anchovies and sea salt that's aged and fermented. It's also an ideal flavor for seasoning blanched vegetables or in some soups.
It's great to browse a selection of anchovy sauces, but it's also quicker to have the choices narrowed down to the best products. That's what you'll find shopping our Karman Foods Asian market, where our buyers select only the tastiest sauces and marinades for our online store. Save money when you buy multi-packs and family sizes. We ship directly to you anywhere in the United States.