Chinese Sauces
The secret to good Chinese food heavily relies on top-quality Chinese sauces. Characterized as thick, fragrant, and dark-colored, sauces like oyster sauce, black bean sauce, hoisin sauce, and barbeque sauce are pinnacles of Chinese cuisine. Use these as marinades or dipping sauce for Chinese favorites like Beef Broccoli, Peking Duck, Stir-Fried Tofu, Black Bean Chicken, and more. With a complete set of Chinese sauces in your homes, it won't be long before you're churning delicious, lip-smacking, restaurant-quality dishes that rival (or overtake!) your usual Chinese takeout!
