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Korean sea salt plays an essential role in many of the most loved dishes in Korean cuisine because they involve brining, salting, or fermenting. If you've tried a recipe with ordinary store-bought sea salt, add a bag of Korean sea salt to your next Asian grocery order. Its high mineral content will add an extra taste that wows you. It also is known for speeding up brining and giving brined foods a better taste.
Koreans minimally process their sea salt, which explains the higher mineral content that makes it famous worldwide. It has larger, coarser crystals than ordinary table salt and works exceptionally well when salting foods. Korean chefs are demanding about the quality of food ingredients, and salt is no exception. You'll pay a bit more for a bag, but it's worth it in the long run. Everyone enjoys better-tasting foods.
If you've been trying different kinds of salts in your home cooking, make sure you order some Korean sea salt if you haven't done it already. Its most well-known use is in salting napa cabbages to make kimchi, which is one of the most-loved Korean foods. The microorganisms left in the sale by minimal processing help expand the flavors of fermented foods. You'll taste the difference in your home cooking.
If you've been trying to order different kinds of sea salt and it's been tough to find Korean, look no farther than your favorite online Asian grocery store like Karman Foods. Our buyers are Asian food experts who use and love Korean sea salt themselves. You can count on us to stock the best brands and make ordering easy. We'll ship your grocery order direct to your home at any United States address. Visit our online Korean grocery store!