Soy Bean Paste
Along with Gochujang, Doenjang joins the list of Korean cuisine essentials. Made from high-quality fermented soybeans, browse through our expansive gallery of soybean paste of varying tub sizes from Korea’s biggest food manufacturing brands so you can begin cooking restaurant-quality Korean dishes from your own kitchens. Choose one and use it when making ssamjang or wrap sauce, doenjang soup, and meat marinades!
