- Vietnamese Fish Sauce | Karman Foods
Vietnamese Fish Sauce
Add savory umami flavor to soups, stir-frys, and meats with Vietnam's finest fish sauces. A staple in Southeast Asian cuisine, Vietnamese fish sauces are made with wild-caught anchovies and sea salt that go through an age-old Vietnamese barrel fermentation process. To preserve quality, "first-press" fish sauce is bottled from the first time the fermenting barrels are drained for superior and purer tasting flavors. With varied options such as Kosher Salt-based sauces or potent 40-nitrogen level fish sauce, make sure to have a taste of Vietnam by buying a bottle from Karman Foods.