Enjoy an Asian twist to your vegan noodle bowl with Annie Chun’s Kung Pao Noodle Bowl! Delight in bouncy and chewy hokkien noodles that’s tossed in a highly addictive hot and tangy Chinese-style kung pao sauce. Added in the mix are carrots, bok choy, peanuts, and sesame seeds for added texture and flavor. With medium-level heat, it’s a great option for a quick fix that comes with an exciting kick. Skip the Chinese takeout and enjoy spicy Chinese flavors from your homes in just two minutes with this Kung Pao Noodle Bowl!
- Cooked Hokkien noodles in hot and tangy Chinese-style Kung Pao sauce
- Ready in 2 minutes
- Product of Annie Chun
- Comes in a case of 6 containing 8.5oz. of Kung Pao Noodles each