Annie Chun is committed to delivering delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. Even if it’s just a snack, they make sure to infuse premium ingredients to properly represent the unique flavors of Asian cuisine. Their Organic Sea Salt and Vinegar Seaweed snack is a flavorful and healthy spin to well-loved sour cream chips. Its salty and tangy flavors give personality to these lightweight and crispy seaweed sheets, making it perfect as a quick snack or as toppings to various dishes like rice bowls, soups, salads, and meat wraps. Containing only 25 calories of vegan and gluten-free ingredients, you’ll always want to have a pack of these Asian goodies in your home or in your bag.
- Roasted seaweed chips seasoned with sea salt, vinegar, and rosemary extract
- Contains 25 calories per serving
- Certified vegan, gluten-free, and dairy-free
- Comes in a case of 12, .16oz per pack