Chung Jung One’s Chinese Black Bean Paste is a thick dark sauce made from fermented black beans. It has a mild yet sweet and savory flavor that your taste buds won’t get tired of.
This sauce is usually used in making jajangmyeon, a highly popular Korean-style Chinese noodle dish topped with chunjang sauce, diced pork, and vegetables. Serve your noodles with scallions and eggs for a filling meal.
Similar to oyster sauce, this can also be used as a dipping sauce to Peking duck or other kinds of seafood. A tablespoon or two are already enough to give your dishes a heightened flavor so one pack can last in your pantry for a long time.
- Made from fermented black beans
- Perfect for dishes like jajangmyeon, peking duck, fried rice, and other Asian food
- Product of South Korea
- Contains 8.82oz. of black bean paste