Chung Jung One’s Chinese Black Bean Paste is a thick dark sauce made from fermented black beans. It has a mild yet sweet and savory flavor that your taste buds won’t get tired of.

This sauce is usually used in making jajangmyeon, a highly popular Korean-style Chinese noodles dish topped with chunjang sauce, diced pork, and vegetables. Serve your Noodles with scallions and eggs for a filling meal.

Similar to oyster sauce, this can also be used as a dipping sauce to Peking duck or other kinds of seafood. A tablespoon or two are already enough to give your dishes a heightened flavor so one pack can last in your pantry for a long time.

• Made from fermented black beans
• Perfect for dishes like jajangmyeon, peking duck, fried rice, and other Asian food
• Product of South Korea
• Contains 8.82oz. of black bean paste