Chung Jung One’s Sunchang Brown Rice Red Pepper Paste is made from 100% sun-dried red peppers, brown rice, and fermented soybeans. Red pepper paste, or Gochujang, is one of the major traditional fermented condiments used in Korean cuisine. What makes this high-quality gochujang different from all other brands is that it’s produced in Sunchang, Korea where clean waters and moderate temperatures bring out that strong and spicy kick of the red peppers. Whether used as a condiment, flavoring soup, adding it to a stir-fry, or even marinating meat, the Sunchang Brown Rice Red Pepper Paste should always be in your kitchen shelves for truly flavorful dishes that pack a punch.
- Made from high-quality ingredients and optimal conditions in Sunchang, Korea
- Perfect for soups, meat marinades, kimchi, chicken wing flavoring, and more
- 3 different sizes to choose from