Description:

Any Korean barbeque is incomplete without ssamjang. Ssamjang is a thick and spicy paste made from soybean paste, red pepper powder, onions, sesame seed, and sesame oil that you add with your vegetable-wrapped meats or “ssam”. This Korean dipping sauce from Chung Jung One also includes garlic, onion, leek, and ginger for an incredibly rich and flavorful paste that’s enough for you to forego any additional seasoning. Grab a lettuce leaf, place your galbi, bulgogi, or any meat at the center, add some kimchi to your preference, then top it off with a dollop of Chung Jung One’s Ssamjang for a complete meat wrap.

• Thick and spicy paste made from soybean paste, red pepper powder, onions, sesame seed, and sesame oil
• Perfect for meat wraps
• No added preservatives