Koon Chun Hoisin Sauce is a thick and fragrant Chinese dipping sauce that’s often used in Asian cuisine. While “hoisin” means seafood in Chinese, it does not have seafood ingredients. It is named so due to its popular use with seafood dishes. This product from Koon Chun is made from fermented soybeans, sugar, garlic, chili, and vinegar which gives off a dark appearance and a sweet and salty taste. This flavorful sauce is perfect as a marinade for your barbeque or as a dipping sauce for Peking duck, lettuce wraps, or rice noodle rolls.  

• Made from fermented soybeans, sugar, garlic, chili, and vinegar
• Perfect as a marinade or dipping sauce
• Product of Hong Kong
• Contains 15oz. of hoisin sauce