When your meal needs a bit of savory umami, a little dash of Ajinomoto - Hondashi Bonito Soup Stock can do the trick. This bonito fish soup stock is used as a soup base for miso soup, hot pot, and soup noodles. You can make dashi soup stock, which is an important staple in Japanese cuisine, by simply adding Hon Dashi Japanese soup stock to boiling water and stirring. As an alternative to water, you can also use the liquid in which dried shiitake mushrooms have been used to add more flavor. If you’re looking to reduce your salt and sugar intake without sacrificing the taste and quality of your meal, this Hon Dashi from Ajinomoto is something you should try.
- Used as a base for almost all Japanese soups, broths, and stews; can also be used as a salt substitute
- 1 teaspoon makes 3-6 cups of dashi, depending on your desired taste
- Product of Japan, from the brand Ajinomoto
- Contains 2 bags with 2.11oz of Ajinomoto Hon Dashi each
