Add flavor to every bite with the Kikkoman Japan Made Soy Sauce! Brewed in Japan, it’s made from top-grade soybeans that make for a high-quality soy sauce with a rich and mellow taste. It has no preservatives added, so it’s healthier than most condiments. This is an all-purpose soy sauce, so you can use it as a dipping sauce, a marinade, or as a seasoning. With this naturally-brewed soy sauce, you may opt to do away with salt when you’re cooking. Once you get a taste of it, you’ll be stocking up on this Asian essential condiment in no time.
