Discover the secret ingredient behind Japanese menu staples like teriyaki, sukiyaki, and tempura with the Kikkoman Manjo Aji Mirin. Aji Mirin, which literally translates to “tastes like mirin” is a Japanese rice wine that adds a slightly sweet and rich umami flavor to meats, noodles, raw fish, and more. Use it as a marinade, glaze, broth flavoring, or dipping sauce. With a lower alcohol content compared to real mirin, it’s a great and versatile cooking ingredient that adds that restaurant-quality Japanese taste to your home cooked recipes. 

• Sweet Japanese rice wine made from glucose syrup, water, alcohol, rice, corn syrup, and salt
• Multi-purpose Asian cooking essential ideal for Japanese dishes like teriyaki, sukiyaki, tempura, and more
• Product of Kikkoman from Japan
• Contains 17fl oz. of Aji Mirin