Elevate the flavors of white rice and give it a sweet and salty kick with Kikkoman’s Sweet Soy Sauce for Rice. This gluten-free condiment is made from Kikkoman’s iconic traditionally brewed soy sauce, salted sake, and rice syrup which perfectly blends into a sweet and savory mix of flavors that go well with rice and other well-loved Asian dishes. Use it with your vegetable stir-fry, noodles, salads, and meat marinades. Don’t feel too guilty about adding an extra dash of this soy sauce since it has no MSG added, no preservatives added, and no high fructose content in the corn syrup. To ensure quality, this sauce is pasteurized, brewed, and packaged in the USA.What’s not to love?
- Sweet soy sauce for rice made from Kikkoman’s iconic traditionally brewed soy sauce, salted sake, and rice syrup
- Perfect with with vegetable stir-fry, noodles, salads, and meat marinades
- Gluten-free, no added MSG, no added preservatives, and no high fructose content
- Pasteurized, brewed, and packaged in the USA