Lee Kum Kee Black Bean Garlic Sauce

Lee Kum Kee's Black Bean Garlic Sauce gives you 2-in-1 flavors for an easy and convenient way of preparing Asian dishes like jajangmyeon or classic black bean chicken. Made from fermented black beans infused with minced garlic, get mild sweet and savory flavors, as well as an unmistakable garlic-tasting bite when you add just a tablespoon or two of this ingredient paste. One restaurant-quality type of dish you can easily recreate at home with this product is jajangmyeon, a highly popular Korean-style Chinese noodles dish topped with black bean sauce, diced pork, and vegetables. Suitable for vegetarians and vegans, individuals with plant-based diets can also rely on this ingredient paste to heighten their favorite food's flavors.

• Made from a blend of fermented black beans, minced garlic, and rice wine
• Perfect for making jajangmyeon, classic black bean chicken, and other Asian dishes
• Suitable for plant-based diets
• Comes in a case of 6 containing 8oz. Of black bean garlic sauce per bottle