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Lee Kum Kee Chili Garlic Sauce

$ 8.99 $ 9.99
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Add character and flavor to your meal with the Lee Kum Kee Chili Garlic Sauce. This mildly hot chili sauce is great as a dipping sauce or as an ingredient to your stir-fry Noodles, meat, or vegetables. It is made from thinly sliced red chili peppers and fresh white garlic, seasoned with rice vinegar, salt, and sugar. It has a bright red color, but it’s not as spicy as you might think! The combination of ingredients gives a sweet and spicy flavor at the same time. You can put it directly on top of your food or you can mix it with other ingredients to create a perfect fusion of flavors. No matter how you might decide to eat it, its versatile blend is perfect for any kind of food you put on the table.

  • All-around Asian chili garlic sauce made from red chili peppers, garlic, rice vinegar, salt, and sugar
  • Vegan, gluten-free, no added color, no added MSG, no added flavor enhancer
  • Can be used as a dipping sauce or as an ingredient
  • Product of China from the brand Lee Kum Kee
  • One jar contains 368g of chili garlic sauce