Enjoy spicy garlicky goodness with all your favorite Asian dishes thanks to the Lee Kum Kee Chili Garlic Sauce. The ingredients are simple yet exceptionally flavorful. The ingredients include salted chili peppers, dehydrated garlic, rice vinegar, modified cornstarch, acetic acid, and sugar. This mildly hot chili sauce is perfect as a dipping sauce for dumplings and is also great as stir-fry sauce for meats, fish, vegetables, and noodles. Since it’s made in China, you get authentic, mouthwatering Chinese flavors from the comforts of your home.
- Made from salted chili peppers, dehydrated garlic, rice vinegar, modified cornstarch, acetic acid, and sugar
- Perfect as a dipping sauce or stir-fry sauce
- Comes in a case of 6 with 8oz. Of mildly hot chili garlic sauce