Lee Kum Kee’s Hoisin Sauce is caramel-like glaze that add wonder to your favorite Chinese dishes. Made from selected spices, ground soybeans, and sweet potatoes, this sweet and salty sauce is excellent as a marinade for your barbequed meats, a dipping sauce for Peking duck and lettuce wrap, and as a dipping sauce for your fried dumplings. It’s also a great condiment for Vietnamese dishes like pho and spring rolls!
- All-purpose sweet and savory glaze commonly used in Chinese and Vietnamese cuisine
- Made from selected spices, ground soybeans, and sweet potatoes
- Gluten-free, non-GMO, vegan
- Product of Lee Kum Kee