Up the flavors and add a touch of Asian flavors in your barbeque, spare ribs, and noodles with the Lee Kum Kee Hoisin Sauce. Its main ingredients include fermented soybean paste, sweet potato powder, sesame paste, dehydrated garlic, and salted chili peppers. In Chinese cuisine, it is usually used as a dressing in aromatic duck and as a stir-fry sauce in Kung Pao chicken, beef stew, and Beijing noodles. For vegans and vegetarians, you get to enjoy authentic Asian flavors without compromising your diet with this concentrated ingredient sauce.
- Made from fermented soybean paste, sweet potato powder, sesame paste, dehydrated garlic, and salted chili peppers
- Perfect for Chinese favorites like Peking duck, Kung Pao chicken, Beijing noodles, and more
- Vegan, no added flavoring, no added preservatives, no added coloring
- Comes in a case of 6, 8.5oz. Each