Lee Kum Kee’s Panda Brand Oyster Sauce is a popularly used condiment in Asian cuisine. Made from selected oyster extracts, sugar, salt, and cornstarch, this all-purpose Chinese seasoning is best used as a marinade, dipping sauce, or as an Asian sauce base especially in your favorite Chinese, Thai, Malay, and Vietnamese dishes. Its flavor is a rich, syrup-like sauce with an earthy, sweet, and salty taste. For an explosion of high-quality oyster flavors, use 4 tablespoons of this sauce for every pound of seafood, meat, chicken, vegetables, noodles, or rice. Make your dishes a star of the show and easily prepare beef broccoli, oyster sauce chicken, or oriental stir-fry with this kitchen staple.

• Made from selected oyster extracts, sugar, salt, and cornstarch
• Perfect as a marinade, dipping sauce, or Chinese sauce base
• Product of Hong Kong
• Contains 18oz. of oyster sauce