Give your dishes a full-bodied soy flavor with Lee Kum Kee's Premium Dark Soy Sauce. Brewed using traditional methods, the soybeans, salt, and sugar come together to create a rich and subtly sweet seasoning sauce. Compared to light soy sauce, dark soy sauce is aged for a longer period of time, giving it a deeper but less salty taste and dark caramel-like luster. Use it as a stir-fry sauce for vegetable and noodles dishes, as marinade for your meat, and as a dipping sauce for sashimi, dumplings, and more.
- Premium dark soy sauce made from non-GMO soybeans, salt, sugar, wheat, and caramel color
- Vegan with no added preservatives
- Dark soy sauce for stir-fries, marinates, dipping sauce, and more
- Product of China, from the brand Lee Kum Kee
- Contains 16.9 fl. Oz. of premium dark soy sauce