Mae Ploy’s Green Curry Paste is always a good idea. Thanks to its green chili pepper ingredients, green curry has a reputation of being the spiciest of all the Thai curry colors. Mixed with authentic Thai spices like lemongrass, galangal, shrimp paste, and Kaffir lime peel, you’ve got yourself a curry paste that tastes and smells as scrumptious as it looks! When cooking green curry chicken, beef, or green curry soup, temper the heat with a splash of coconut milk for spiciness that’s just right.

• Spicy Thai Green Curry paste made from green chili, lemongrass, garlic, salt, galangal, shrimp paste, Kaffir lime peel, coriander seed, pepper, cumin, and turmeric 
• Ideal for Thai green curry chicken, beef, or green curry soup
• No MSG, no preservatives, no artificial flavoring
• Comes in a resealable large tub packaging
• Product of Thailand from the brand Mae Ploy
• Contains 14oz. of Thai Green Curry