When it comes to Thai curry, you can’t go wrong with Mae Ploy’s Thai Red Curry Paste! Red curry’s taste profile falls between mild and spicy. Don’t be fooled; the dried red chili peppers and authentic Thai spices can still break you out in sweats! Its versatile flavor and striking red appearance make it the go-to type of curry for several Thai curry dishes. Whether its chicken, pork, beef, duck, salmon, and even mixed vegetables, red curry is a great pair for all of them. 

• Spicy Thai Red Curry paste made from dried red chili, lemongrass, garlic, salt, galangal, shrimp paste, Kaffir lime peel, and pepper
• Ideal for Thai red curry chicken, pork, and vegetable curry
• No MSG, no preservatives, no artificial flavoring
• Comes in a resealable large tub packaging
• Product of Thailand from the brand Mae Ploy
• Contains 14oz. of Thai Red Curry