Marukan Rice Vinegar is the sweet and tangy secret behind excellent tasting sushi rice. It is a pure non-GMO rice vinegar made from a slow fermentation, refining, and aging process that’s been handed down for over 360 years. Brewed from only the finest selection of short-grained rice from California, this versatile Japanese rice vinegar achieves balanced sweetness and delicate acidity that is also suitable for Chinese, European, and American dishes. You can use it straight from the bottle, or as an ingredient for marinades, salad dressings and any recipe calling for vinegar. Seasoned rice vinegar can be used in preparing shari (sushi rice) at home by simply stirring it into steamed short-grained rice. As it does not contain any fat, it also serves as a healthy ingredient for all types of recipes.

• Sweet and tangy gourmet rice vinegar made from rice vinegar, sugar, and salt
• Non-GMO, gluten-free, fat-free
• Product of Marukan, trusted brand of Japanese products
• Contains 12fl oz. of Japanese Gourmet Seasoned Rice Vinegar