Red Boat Kosher Fish Sauce is the first and only fish sauce in the world to be certified OK Kosher. For those with strict diet restrictions, Red Boat makes sure to make Vietnamese cuisine more accessible for a diverse audience. Using traditional Vietnamese barrel fermentation methods involving only black anchovies and salt, their strict koshering process maintains its signature superior, flavorful, and protein-rich properties. Specifically, kosher salt is iodine-free, adding a textured crunch and purer tasting flavors that are able to draw more moisture out of your meat. Add this versatile fish sauce to your soups, stir-fries, marinades, or use it as a dipping sauce. Whatever it is, you can expect Red Boat to bring you fish sauces that are the “Purest on Earth”.
- Vietnamese fish sauce made from barrel-fermented black anchovies and kosher salt
- Uses traditional Vietnamese fermentation method
- Gluten-free with no added preservatives and MSG
- Dubbed as the Purest on Earth