Oksusu-Cha or Corn Tea is a common drink that many Koreans enjoy all-year-round. The Assi Roasted Corn Tea is a mildly nutty-flavored drink that serves as a cold thirst-quencher during hot summer days and a warm comforting hug during chilly winters. The sugar from the corn adds a subtle hint of sweetness to the tea, making it a healthy and refreshing way of indulging in mildly sweet and nutty flavors while hydrating and nourishing your body. To prepare, add 2 tablespoons of roasted corn tea to 2 liters of water and boil together for 5 minutes. One bag allows you to enjoy up to 60 cups of some delightful oksucha!
- Can be served hot or cold
- Boil 2 tbsp. or loose corn tea and 2 liters of water together for 5 minutes
- Product of Assi
- Contains 2lbs. Of Loose Roasted Corn Tea, good for 60 servings