San-J Tamari Soy Sauce

Upgrade your home-cooked meals to restaurant-level without any hassle with the San-J Tamari Soy Sauce. What makes San-J Tamari so flavorful is because it’s made from 100% soybeans that have been fermented for six months before it’s pressed. This ensures a richer yet milder and more complex taste than regular soy sauce. Use it as a seasoning, marinade, or even as a dipping sauce, and you can unlock the secrets of the kitchen.

• Made from 100% soybeans that has been fermented for 6 months
• Premium Japanese Soy Sauce
• Gluten-free Soy Sauce
• Product of the USA from the brand San-J
• 1 bottle contains 10oz. of Tamari Soy Sauce