Want a quick fix of Korean japchae? Sempio’s Sweet Potato Glass Noodles is made from sweet potato starch and serves as the main ingredient for the well-loved Korean stir-fried noodle dish called japchae. Soak your sweet potato glass noodles in warm water for 20 minutes and then bring it to a boil for 6-7 minutes. Drain it well then add a few drops of soy sauce, salt, sesame oil, and toss, giving it that darker color and salty flavor. Bring your noodles to a pan, saute it with shrimp, squid, bean sprouts, meat, mushrooms, and other vegetables depending on your liking. Since these noodles are gluten-free and vegan-friendly, you can do away with the meat to accommodate all types of diets. Garnish it with sesame seeds and you’ve got high-quality japchae made from the comforts of your home!

• Glass noodles made from sweet potato starch
• Perfect for japchae, hot pots, soups, stews, and salads
• All-natural, gluten-free, and vegan
• Product of Korea
• Contains 1 lb of sweet potato glass noodles